This week's eats (4/1 - 4/6)

Labels: , ,

































1. Lunch: Gardenburger on bagel thin with lettuce, tomato, and onion, and 1/2 banana (hers)
2. Lunch: butternut squash soup (hers)
3. Dinner: spaghetti squash lasagna and spinach salad with strawberries, pecans, sweet onion, and Walden Farms calorie free dressing (hers)
4. Snack: Chobani yogurt, trail mix, and a pear (his)
5. Treat: blueberry yogurt covered mini pretzels (ours)
6. Lunch: carrots and cherry tomatoes, salad with chicken, blue cheese, pecans, and Chinese noodles, and Walden Farms calorie free dressing (his)
7. Breakfast: 1/2 thin bun with peanut butter and banana (hers)
8. Treat: strawberries with sugar free pudding (ours)
9. Dinner: grilled chicken and broccoli, strawberries and banana (his)

Not pictured: the enormous black bean burger and mountain of french fries I had at Pike's in Charlotte, the half pound bag of peanut m&m's I consumed upon returning from Charlotte, the multi-grain cheerios I had for lunch (twice), nor the 2 bags of popcorn we shared while watching the last 2 episodes of Hell on Wheels. So sad the show is over, but so mad about Lilly!!! Grrr.