This week's eats (4/13 - 4/19)

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Random meals from this week:
1. Best snack ever: celery and peanut butter (hers)
2. Lunch: pumpkin lentil soup with carrots, kale, and roasted red peppers (ours)
3. Breakfast: oatmeal with strawberries and flax seed (ours)
4. Breakfast: green smoothie with spinach, peanut butter, banana, chocolate protein powder, and soy milk (hers)
5. Dinner: sesame gingered green beans, teriyaki rice noodles, and grilled Asian chicken (his)
6. Snack: baby carrots, sugar snap peas, and white bean/basil hummus (ours)
7. Lunch: Simply Steamed veggie medley and a black bean burger (hers)
8. Lunch: Taco Bell veggie Cantina Bowl on the way to the airport (hers)
9. Dinner: chopped cabbage salad with mandarine oranges, Chinese noodles, ginger dressing, and those white crunchy things (?) from Toucan's in Mexico Beach (hers)

This week's treats:










Frozen yogurt with lots of toppings while walking through the beach shops
Thank you gift from friends: red wine, cheese, crackers, grapes, and nuts
Trader Joe's Triple Ginger Cookie Thins