Search This Blog
Popular Posts
-
This time, in the form of energy bites ! This creation was inspired by the mason jar full of chocolate granola still in the pantry (can you ...
-
I love a colorful, clean meal. And this one fits the bill. It's full of beautiful fresh veggies and high in fiber. A little richness fr...
-
I tried to come up with some other name for these. "Pucks" are apparently very popular right now so if you have guilt over eating ...
-
Have you ever walked out of the gym, after a really hard workout, feeling like you deserve something really decadent? Well, I have (more oft...
-
Our kids surprised me with an awesome gift: a sampling of high quality olive oil and vinegar from Emerald Coast Olive Oil in Panama City Bea...
-
1. Lunch: egg white veggie omelet and melon (hers) 2. Lunch: plantain chips, cherries, cheesy quinoa spinach bake and shredded chicken (his...
-
The Fisher House is a place for the families of patients to stay while they receive medical care at major military medical centers. There ar...
-
Maybe it's because I long for warmer weather and more sunshine. Or maybe it's because the avocados were on sale and avocados love ci...
-
Saturday meal planning and grocery shopping, along with Sunday food prep, can set you up for a successful week of healthy food choices. Fi...
-
Hummus. Smooth. Creamy. Perfect with baby carrots or as a sandwich spread. Make your own hummus and know exactly what's in it. Adjust in...
Blog Archive
-
▼
2013
(166)
-
▼
September
(15)
- Today's kitchen experiment: homemade rice milk
- Last week's activity (9/16 - 9/22)
- Last Week's Eats (9/16 - 9/22)
- Dinner Home Alone
- 12 Minute Workout #18: Head to Toe
- Hammock Weather
- Last week's activity (9/9 - 9/15)
- Meal plan (9/16 - 9/22)
- Recipe: kale and chick peas
- Currently. Sept '13
- 12 Minute Workout #17: Fab Abs
- Last Week's Eats (9/1 - 9/7)
- The saga continues.
- Southwest Quinoa Salad
- Virginia Beach Rock n Roll Half Marathon Recap
-
▼
September
(15)
Showing posts with label Walden Farms. Show all posts
Showing posts with label Walden Farms. Show all posts
This week's eats (4/1 - 4/6)
Labels:
his and hers food,
meal pictures,
Walden Farms
1. Lunch: Gardenburger on bagel thin with lettuce, tomato, and onion, and 1/2 banana (hers)
2. Lunch: butternut squash soup (hers)
3. Dinner: spaghetti squash lasagna and spinach salad with strawberries, pecans, sweet onion, and Walden Farms calorie free dressing (hers)
4. Snack: Chobani yogurt, trail mix, and a pear (his)
5. Treat: blueberry yogurt covered mini pretzels (ours)
6. Lunch: carrots and cherry tomatoes, salad with chicken, blue cheese, pecans, and Chinese noodles, and Walden Farms calorie free dressing (his)
7. Breakfast: 1/2 thin bun with peanut butter and banana (hers)
8. Treat: strawberries with sugar free pudding (ours)
9. Dinner: grilled chicken and broccoli, strawberries and banana (his)
Not pictured: the enormous black bean burger and mountain of french fries I had at Pike's in Charlotte, the half pound bag of peanut m&m's I consumed upon returning from Charlotte, the multi-grain cheerios I had for lunch (twice), nor the 2 bags of popcorn we shared while watching the last 2 episodes of Hell on Wheels. So sad the show is over, but so mad about Lilly!!! Grrr.
Subscribe to:
Posts (Atom)

