This week's eats (3/24 - 3/30)

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1. Breakfast: Special K with berries (hers)
2. Snack: animal crackers (ours)
3. Lunch: veggies and black beans on hummus (hers)
4. Dinner: green salad with nuts, Chinese noodles, feta (ours)
5. Dinner: broccoli slaw with sunflower seeds and tofu (hers)
6. Lunch and snack: turkey and spinach wrap, Greek yogurt, Samoa bars, cutie, Triscuits and hummus (his)
7. Lunch: mac and no cheese with veggies (hers)
8. Snack: hummus and sweet potato Triscuits (ours)
9. Breakfast: apple pie green smoothie (hers)

We arrived in Charlotte on Thursday night to spend Easter weekend with our girls. We're enjoying meals, movies, hiking, coloring eggs, games, and lots of goodies!!

Treats so far...

Chocolate mint chip ice cream cupcakes with Andes mints in and on. Oh my gosh!

Cinnamon coffee cake

Salted caramel brownies