Last week's eats (5/11 - 5/17)

1. Dinner: Southwest stuffed sweet potatoes (ours)
2. Dinner: ginger garlic green beans & cauliflower and tofu noodles (hers)
3. Snack: veggies, edamame hummus, trail mix (ours)
4. Dinner: fiesta chicken salad (his)
5. Breakfast: green smoothie - kale, pumpkin, vanilla protein powder, cinnamon & almond milk (hers)
6. Lunch: veggie shreds on roasted cauliflower (hers)
7. Lunch: turkey, tomato, spinach, & hummus on bagel thin, grapes, trail mix (his)
8. Lunch: sauteed veggie chop on spaghetti squash lasagna (hers)
9. Lunch: kale salad (hers)