Last Week's Eats (9/16 - 9/22)

Here are some eats from the last week or so, in random order:

1. Lunch / Dinner: roasted butternut squash - on its own the first day, then the leftovers inside quesadillas the next (ours)

2. Dinner / Lunch: crispy baked tofu sticks (hers)

3. Lunch: sauteed squash, tomatoes, onion, broccoli, and spinach with a side of hummus (hers)

4. Dinner: tomato and grilled onion topped veggie burger, spinach salad, and apple and peanut butter (hers)

5. Lunch: fried egg and tomato on grilled sandwich thin (ours)

6. Snack, Lunch, Dinner: Spicy Garlic Hummus - I put it on everything!

7. Lunch: butternut squash and black bean quesadillas with veggie shreds (hers)

8. (Birthday) Dinner: garlic and butter topped steak, double baked potato, big salad (his)

9. Dinner: Southwest Quinoa stuffed peppers and summer squash ratatouille (ours)

Treats from the week:

Snack: Chocolate Dipped Coconut Luna Bar - my first time for this flavor. It was delightful.

Breakfast: REAL pancakes, as in they contained flour and wild blueberries, instead of banana, egg whites, and protein powder. They were light and fluffy and wonderful.

Snack: dried mango, yum

Dessert: Pumpkin Pie Lasagna - dinner with friends gave me the excuse to make this. It's a take on what we call Eclair Cake but made with pumpkin mousse. I didn't have any mini chocolate chips so I used chocolate curls. Dangerous.