Last Week's Eats (9/1 - 9/7)

1. Dinner: veggie pizza (ours)

2. Lunch: turkey, spinach, and hummus wrap, cherries, mini shredded wheat (his)

3. Lunch/Dinner: garlic and herb marinated tofu, used on salads and sandwiches (hers)

4. Breakfast: kale and pineapple smoothie (hers)

5. Lunch: bean and veggie salad, topped with veggie shreds (hers), topped with chicken (his)

6. Dinner: marinated kale salad with roasted chick peas (ours) --recipe coming soon :)

7. Dinner: grilled veggies (hers) with steak (his)

Last week's treats:

1. Blackberry birthday cobbler (his birthday) recipe from Pioneer Woman - yum!!

2. Flavored Almonds: these were in our race bags from the VA Beach Rock n Roll Half

3. Vegan double chocolate cookies - a kitchen experiment win