Meal Plan (7/8 - 7/14)

We're jumping back in with simple, healthy meals incorporating lots of veggies and lean protein. This week's veggie chop is ready to go and I have shredded chicken pre-portioned in the freezer. Flank steak was on special, so I got a small one to marinate and throw on the grill. The recipe for curried zucchini couscous is a new one and I'll share it later in the week. Hit the farmer's market and load up on fresh, local, colorful veggies this week!